recipe: Parsley pesto Pasta
.2 garlic cloves
.2 cups of packaged stemmed Italian parsley
.coarse salt
.1/4 cup of walnuts
1/2 cup of freshly grated Parmesan cheese
Review:This pasta is really good , it has lots of spice and taste to it! the one problem i had with the taste was the pepper,
there was a bit too much. but there was an overall taste of satisfaction.I would give this a 2 out of 5 stars!
Recipe: Lemon Balm Cake
250 g butter, at room temperature
250 g sugar
4 eggs
1/2 lemon, juice of
130 g all-purpose flour
1 teaspoon baking powder
100 ml chopped fresh lemon balm
Review: This was a fluffy and soft cake! I enjoyed every single bite, I would give this a 4 out of 5 stars!
the Lemon Balm was clear and no other flavors were covering the taste of the main ingredient.
Recipe:Lemon balm and Mint tea
10 fresh lemon balm sprigs
5 fresh lemon mint sprigs
4 cups of water
Honey
Review:I really liked this tea, the taste was amazing and it smelt really good too!
I would give this a 5 out of 5 stars!
The taste had that spunk Lemon Balm should have and the sweetness that gives the bitterness away.
Recipe: Vietnamese Spring Rolls
2 ounces rice vermicelli
8 rice wrappers (8.5 inch diameter)
8 large cooked shrimp - peeled, deveined and cut in half
1 1/3 tablespoons chopped fresh Thai basil
3 tablespoons chopped fresh mint leaves
3 tablespoons chopped fresh cilantro
2 leaves lettuce, chopped
4 teaspoons fish sauce
1/4 cup water
2 tablespoons fresh lime juice
1 clove garlic, minced
2 tablespoons white sugar
1/2 teaspoon garlic chili sauce
3 tablespoons Hoisin sauce
1 teaspoon finely chopped peanuts
Review: To be honest I wasn't a big fan of these spring rolls.
The one thing I did like was the shrimp.
I would give this a 1 out of 5 stars
Ratatoullie Recipe